and then back to reality!!!When we lose: passed gas, no beans.
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and then back to reality!!!When we lose: passed gas, no beans.
THE Mark Henry
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DKR should adopt this beer as the official beer of the Longhorns.
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That's beer?!
" ...Stoops to Texas was enough of a done deal that Stoops informed Alabama and head coach Nick Saban of his plans, said goodbyes to people around the Crimson Tide program and was expected to fly to Texas on Friday to begin the process of finding a new place to live with his wife.
A Friday morning call from Sarkisian changed those plans.
Sarkisian, the former Alabama offensive coordinator, shared during that call that he could no longer make the hire. Multiple sources referenced that backlash regarding the potential of hiring Stoops may have played a role in eliminating the possibility. AL.com had reported Thursday evening Stoops was expected to join the Texas staff as linebackers coach....."
26-year PAC-12 radio host this morning on a podcast:
“I love Alex Grinch, you knew him from Wash State. Alex Grinch can not hold Pete Kwiatkowski’s jock. PK is a much better defensive coordinator than AG is. For sure.
“I mean give him credit for what he’s done at Oklahoma, sure. But PK deserves to be the highest paid coordinator in the B12. He’s getting a raise and going to a place where that money goes a lot further than it does in Seattle.”
I feel the poor man's pain. I think he needs to be rehired as OU DC immediately.Save STOOPS!!!!! Come on....
Save STOOPS!!!!! Come on....
There is real Barbeque in Nashville?Jackalope Brewing Company. I’ve never had it. Saw it at a BBQ restaurant in Nashville.
Grinch almost lost to Maryland when he was at aOSU the same second year Texas did. Maryland just ran out of offensive horses.26-year PAC-12 radio host this morning on a podcast:
“I love Alex Grinch, you knew him from Wash State. Alex Grinch can not hold Pete Kwiatkowski’s jock. PK is a much better defensive coordinator than AG is. For sure.
“I mean give him credit for what he’s done at Oklahoma, sure. But PK deserves to be the highest paid coordinator in the B12. He’s getting a raise and going to a place where that money goes a lot further than it does in Seattle.”
A few years ago we were visiting our jarhead son at Camp Lejeune, NC. We found a BBQ joint and the bride ordered brisket. Our waiter laughed and said 'Y'all are from Texas, arn'cha?' Two days into that visit I was sick of BBQ pork in thin, runny mustard vinegar.As for BBQ in Nashville, there are some good ones, but hard to find great brisket.
There is no mustard in eastern NC bbq. Red vinegar sauce. Go to western NC and get a slaw burger (pork bbq minced with dry cole slaw and vinegar).A few years ago we were visiting our jarhead son at Camp Lejeune, NC. We found a BBQ joint and the bride ordered brisket. Our waiter laughed and said 'Y'all are from Texas, arn'cha?' Two days into that visit I was sick of BBQ pork in thin, runny mustard vinegar.
I've pretty much given up on finding good brisket east of Longview/Marshall.
Only if you like pork and are willing to consider it barbeque.There is real Barbeque in Nashville?
It's a loooong time till September.From Sarks staff to the finer points of East coast bbq!
I'll argue two points with you. Yes, we ate mustard sauce at two diff places around Willmington. And calling anything in North Carolina 'bbq' is blasphemy. John Cornyn's oven brisket is probably better than anything I had out there...There is no mustard in eastern NC bbq. Red vinegar sauce. Go to western NC and get a slaw burger (pork bbq minced with dry cole slaw and vinegar).
Next time, go to Smithfield’s chicken and bbq for some good stuff. Mustard sauce is from SC. You should have complained to the management.I'll argue two points with you. Yes, we ate mustard sauce at two diff places around Willmington. And calling anything in North Carolina 'bbq' is blasphemy. John Cornyn's oven brisket is probably better than anything I had out there...
There is no mustard in eastern NC bbq. Red vinegar sauce. Go to western NC and get a slaw burger (pork bbq minced with dry cole slaw and vinegar).