In the mid-90's the best Mexican food outside of North America was at the Texas Embassy Cantina in London. Before that place opened, the best place was a hole in the wall in Hong Kong called Willie's Place. Unfortunately both are now just footnotes in history.
Late 80s, I spend the summer at a Young Life camp in British Columbia. I immediately get the nickname "Tex."
One day we're talking about food and I mention fajitas. People looked at me funny until one of them pipes in, "Oh Fajita Pita from Jack in the Box?" Then everyone nods knowingly.