The defense got dropped in the grease twice last night with the muffed punts that were recovered by Baylor in the red zone, and they only allowed 3 points on the turnovers. Pretty salty.
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Exactly. Putting TOP all on the defense blatantly ignores the turnovers, our own quicker striking offense, and the skew that occurred in the last half of the 4th quarter.Don’t muff two punts and we probably flip that time of possession stat. Time of possession can be an indicator but we scored on some relatively quick drives where the offense ate up yards in chunks. Also bailor’s top went up later in the fourth quarter with the game no longer in doubt and many reserve players in the game. I wonder what it was at the end of the third quarter
be catered by a number of fine restaurants, including: Landry's, Joes' Crab Shak, Bubba Gump Shrimp Co., and Saltgrass.
I cant argue your points but I would like the ability to be tight all the time instead of just the red zone. I have hated the 10 yard cushion on receivers and its not just PK as we have had other DC do the same thing. I am competitive and dont want to yield a single yard. We only allowed about 60 yrds rushing against the baptists but gave up 300+ thru the air. Several throws were great throws and catches but we have the depth on the DL to get pressure with 4 most of the time and the blitzs we have called have been effective this year, just doesnt seem like we call them much. The kansas qb is very good so gap integrity & sealing the edge will be critical this weekend. Hoping we have a solid showing. its hard to gauge how good this team is because 2 of our wins have been on very weak teams. Still not sure how Wyoming did what they did. Lets hope for a w this week and a beat down of the dirt burglars next week!!! The okies seem pretty down on their team this year but in the cotton bowl you never know!On D, we're vaguely similar to the 1970s-early 1980s Dallas Cowboys Flex Defense.
The scheme is a bit complicated, but once the players learn it, it's highly effective. There's some bend-but-don't-break to it, but it works. Also, it's super tight in the red zone. And we now have the dominant Front 4 to add a bit of Doomsday to it.
Result - a Top 5 Defense.
Of course increased familiarity is a huge factor. Guys don't have to think about their assignments. They just react. It's that extra half step that can make a huge difference.is the defense the result of increased familiarity with Coach K's system and scheme, in addition to just better talent?
Macallan 18 is the good whiskey.We’ve run out of the good whiskey and had to bring out the Macallan.
Yum. I wasn’t being entirely serious ya know…Macallan 18 is the good whiskey.
Sean Connery drinks Macallan 18.Macallan 18 is the good whiskey.
That reminds me of a joke.Sean Connery drinks Macallan 18.
This is the closest thing we haveWe need a rim shot
This works as well: Nikka From The Barrel Review [Must Buy] The Whiskey ShelfMacallan 18 is the good whiskey.
For any Gin fan out there, Nikka makes one of my absolute favorites in their Coffey stills.This works as well: Nikka From The Barrel Review [Must Buy] The Whiskey Shelf
I have a few bottles of Nikka. That’s the one where the Japanese guy went to live in the Scottish Highlands to learn the craft. Then he found the location in Northern Japan that had almost precisely the same weather, temp, humidity, rainfall, etc of Speyside Scotland, and grew his grain and distilled his whiskey Speyside style. And being traditional Japanese, he was rather meticulous. Now it’s a decent sized company. He did well. Their products are high quality. On par with the high end Scotches.This works as well: Nikka From The Barrel Review [Must Buy] The Whiskey Shelf
I’ve served it to guests before whose first reaction was ‘WTF is this? Japan???’ But they really liked it after trying it. One guy bought some bottles, says he drinks it regularly now, and served it to us at their house.I have a few bottles of Nikka. That’s the one where the Japanese guy went to live in the Scottish Highlands to learn the craft. Then he found the location in Northern Japan that had almost precisely the same weather, temp, humidity, rainfall, etc of Speyside Scotland, and grew his grain and distilled his whiskey Speyside style. And being traditional Japanese, he was rather meticulous. Now it’s a decent sized company. He did well. Their products are high quality. On par with the high end Scotches.
CFP Round 2 • Peach Bowl
Wed, Jan 1 • 12:00 PM on ESPN
AZ State game and preview thread