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Been looking at stats. In 2017-2018 flu season in US, people 65+ had a 1% death rate. Folks younger had much lower %’s than that. In China with worse healthcare, you could expect higher death rates from the flu. So, in summary, it seems to be worse, but not much worse, than the regular flu. Also, the corona virus death rate is probably exaggerated since people are probably under reporting being sick. Note no one has died outside of China.I heard on the radio that right now they estimate the virus has a 2% fatality rate. So if a million people get it, that's 20,000 potential fatalities. That's peanuts compared to the 1918 Spanish flu pandemic, which was estimated to have a fatality rate of 10-20%. It is estimated to have killed 3-6% of the world's population. Of course, I'm sure modern medicine could have reduced those numbers substantially.
Being over 60 and having had respiratory issues off and on since I was a kid, this virus scares the **** out of me.
I heard on the radio that right now they estimate the virus has a 2% fatality rate. So if a million people get it, that's 20,000 potential fatalities. That's peanuts compared to the 1918 Spanish flu pandemic, which was estimated to have a fatality rate of 10-20%. It is estimated to have killed 3-6% of the world's population. Of course, I'm sure modern medicine could have reduced those numbers substantially.
Being over 60 and having had respiratory issues off and on since I was a kid, this virus scares the **** out of me.
The Chinese lied about the origin. By at least two weeks it looks like. Perhaps longer. Patient Zero dates to Dec 1 now and he was not connected to the food market as they have been telling us.
Also, despite the CCP crackdown on news, there are some brave nurses in China taking videos on their phones of all the patients, bodies piling up and their lack of supplies (gloves,masks, etc). China has been saying 800 cases. Others say more like 44,000. The Chinese nurses estimate 95,000
My father's family all had the Spanish flu. He was born in 1913 and was six years old, but he could remember it. Luckily they had it in 1919. The virus had mutated and wasn't nearly so virulent as it was at first.
He remember that his mother was too sick to cook. They lived on a farm in rural East Texas. He said all he had to eat was canned sardines and stuff like that. No fast food in those days. Since the cows still gave milk and the chickens still laid eggs, I guess nobody was strong enough to milk the cows and gather the eggs. Hard times.
Look at the memorial plaques at Texas Memorial Stadium lined at the entrances. Most died in camp, not in the field. Guess why?There were three "waves" of the "Spanish Flu" outbreak in the US. The first wave, which was prior to WWI and which they think began in rural Kansas, made people sick but had a low mortality. The second wave, with soldiers coming back from Europe but before the war was actually over, had a high mortality. Many of the deaths were in areas where soldiers disembarked, especially Philadelphia. Boston too i think.
Look at the memorial plaques at Texas Memorial Stadium lined at the entrances. Most died in camp, not in the field. Guess why?
I should have said “died stateside in a camp”.Look at the memorial plaques at Texas Memorial Stadium lined at the entrances. Most died in camp, not in the field. Guess why?
.....Something else about this one, a carrier can go for a full 24 hours with no symptoms at all. Possibly days....
The first wave, which was prior to WWI and which they think began in rural Kansas
What kind of interspecies shenanigans were going on up there? Must have been aggys or okies involved (or both).
... I'm reminded of that dinner scene in the Sultan's palace from Temple of Doom. Ann Coulter was joking about the epidemic stemming from them eating kung pao bat. She may be right on the money.....