The best Texas beer ever?

HKemhorns

25+ Posts
I tried a new beer tonight......

Real Ale Coffee Porter.

I think it may be the best beer brewed in Texas I've ever had. My big disclaimer is that I've never gotten my hands on any of the St. Arnold Devines. The Coffee Porter poured a deep black with no head and had a rich porter taste with coffee overtones. I'm not a coffee fan, but it all came together quite well. It was a little thinner than I expected, but the taste still put it into the Texas beer HOF. Drinking it, I was thinking about the other good Texas beers and I was left with not many challengers. I was drawn to Real Ale by some posts on this board about the Fireman's #4 and left disappointed. I later bought a sampler and loved the Rye Pale Ale. I've bought several sixes of that since. I'm also fond of the St. Arnolds Ellisa IPA. There were a few good beers from Celis when I was in school in the early 90's and I have a fridge loaded with Shiner Black since it goes on sale at $9.99 per twelve, but I am at a loss to come up with any other contenders.

As a fan of anything Texas, I'm always looking for something else out there. Are there any other suggestions? If you haven't had the Coffee Porter and your tastes span further that Coors light, go for it!

By the way, my pallate my have been tainted by the Pike Brewing Company XXXXX Stout that I started the evening with. It may have been the best beer I've ever had. The Coffee Porter may have been better than I give it credit for.
 
I'll go with a different beer from the same brewery. Devil's Backbone is a fantastic Tripple style beer made right here in Texas.

The only downside is that they don't bottle it. You have to find it on tap somewhere.
 
Although I wasn't the biggest fan of the beer at the time, I could really go for a Pecan Street Lager right about now. I think it was maybe the first Austin Beer of that whole microbrew wave about 15 to 20 years ago.
 
St. Arnold's is the best brewery in Texas imo. I love a lot of their beers and I always have a 6 of Lawnmower. The best football watching beer around.
 
I like Kona's coffe porter better than Real Ale's. Here's how I'd rank them, based on my non-comprehensive taste testing. (Meaning I miss out on many special/seasonal/draught-only offerings)

512 wit
512 Pecan Porter
Independence Brown
Live Oak hefeweizen
Real Ale pale rye
Firemans 4
Independence Amber
Real Drafthouse ESB


Of course this can change with whatever mood I'm in.
 
Live Oak is my favorite brewery in Texas. Their hefe is the best hefe brewed in the USA, and their Pilz tastes every bit as good as the fresh pilsners I've had in the Czech Republic.
 
Opal Divine's has 4 or 5 Live Oak taps depending on the season, and they carry a great selection of the other Texas brews as well.
 
Shiner
Lone Star Light
texasflag.gif
 
There was a beer brewed in La Grange back in the 1800's that was served as far away as St Louis. It was called Bluff Beer because the brewery was on the high bluff overlooking the Colorado River. The remnants of the brewery are on a state park--- Monument Hill. Visit if you get a chance. Wish I could have had a Bluff!
 
Uncle Billy's 'Hell In Keller', a Kellerbier/Zwickelbier style (now on tap) and St Arnolds 'Summer Pilz', a Munich Style Helles are the only Gold winners from Texas in this years GABF so you could make a case they are 'Best in Texas'. For now at least.

Hats off to The Covey Restaurant & Brewery in Ft. Worth with 2 silvers. I had dinner there on the way to Stillwater and it was A+ all the way. Had the Texas-raised Organical Antelope Chop.
 
I've heard rumors of a new contender.....

Southern Star Buried Hatchet Stout. It's brewed in Conroe. I will find some for next weekend and report back.
 
Live Oak has a winter seasonal out right now called "Primus" that is really tasty, It's a German-style Weizenbock, a dark amd malty wheat beer. So far I've had it at the Alamo Drafthouse and Opal Divine's.
 
I had to strain the hydrilla from it....

Actually it was a little bit of a let down. It poured black, showing red when held up to the light. Strong smell of coffee. The taste overwhelmed me a bit with the flavor of burnt malt and it was a little thinner than I like my stouts. Overall it was pretty good, but at over $10 for a four pack of 12 ounce cans, I probably won't be going back to it anytime soon. Enough with these Texas beers. On deck is the Dogfish Head Raison D'etre in the fridge. In the hole is the Brooklyn Black Chocolate Stout.
 
I like the Live Oak WiezenBock. I also enjoy pretty much everything (512) has to offer. Pecan Porter is outstanding.
 

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