Wishbonemac
250+ Posts
I'll be stopping at the Old Frontier Grocery in Paige on the way from Austin to pick up some of their homemade Boudin and sausage for the tailgate.
Anyone who wants a couple extra pounds for themselves, let me know and I'll pick it up. it runs around $ 3-$4 pound.
The owner makes regular, spicy and crayfish Boudin, mainly meat, very little rice and he has fresh or smoked Jalapeño, Garlic and German sausages.
Anyone who wants a couple extra pounds for themselves, let me know and I'll pick it up. it runs around $ 3-$4 pound.
The owner makes regular, spicy and crayfish Boudin, mainly meat, very little rice and he has fresh or smoked Jalapeño, Garlic and German sausages.