Mayo or Miracle Whip?

Nap, you might really love my recipe above. Don't know if you can make the little packets of Good Seasons down there, but just use a nice Italian vinegrette that you like with the mayo/mustard mix.
 
I thought mayo and Miracle Whip were the same thing, but if I have to choose:
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Put two tablespoons of vegetable oil into a blender, then break an egg into it. Blend on medium until white and frothy.
Then add about 1 1/2 cups of vegetable oil -- Crisco or Wesson work best -- in a thin, slow, steady stream while running the blender on medium. Keep a rubber scraper handy to push the mixture down off the sides of the blender.

Once you've done that, add the juice of half a lemon (no reconstituted lemon juice here -- use the real thing), about a tablespoon of sugar, and a pretty good dash of salt. Then add about another cup of oil, again in a slow, steady stream, blending on medium all the while. Use one hand to keep scraping the mixture down from the sides.

This produce a creamy white mayo that will taste like nothing you can buy in the store. You'll never want Hellmann's again. And it kicks the snot out of Miracle Whip, which, coincidentally, is what MW tastes like!

Scrape the mayo into a glass jar that has a tight-fitting lid with a rubber gasket. Pickle jars work nicely. Remember that there are no preservatives in this mayo, so you have to use it up pretty quickly, as it won't keep more than a couple of weeks. As good as it tastes, that probably won't be a problem.

You're welcome.
 
Am I the only one that despises both Miracle Whip and Mayo? THE only time I eat anything with either of those is if that is all there is and I would be hurting an aunt or someone's feelings if I didn't eat it. It's not fun, but I'll do it.

Both Mayo and Miracle Whip make my stomach turn. Why? I have no idea.

The only time I return food at restaurants is if I order a burger and tell them no mayo, mustard instead and they give me one with mayo. I return it. I NEVER return food but if mayo is involved, I do.

This is one reason Whataburger is the king of fast food for me. Mustard is standard for them.

I don't put ketchup on my burgers either, I'll put ketchup on fries of course but not burgers. I sometimes put ketchup on hot dogs but only sometimes. But yet I love tomatoes. I'll slice a fresh tomato and put some salt on it and eat it up.

Oh yeah I'm a mustard guy. Yellow mustard, spicy mustard, brown mustard. I love mustard.

My dad likes mayo. I hate it. Go figure.
 
No Fied, you are not. As I stated earlier I have eaten neither of them in a mighty long time. I have not bought either in going on 15 years or so. I may never buy either again.

Yuck to both.
 
#1 = Miracle Whip Light.

Miracle Whip and Mayo = For people that wanna get fat and disgusting looking.

Same goes for milk. Skim milk only please.
 
You are not alone Fied. If it is on my food I wipe off as much as I can. If it is too much I'll send it back.

There was a commercial were some little kid takes a bite of his sandwich and has globs of that stuff all over his face.

It makes me sick just thinking of it.
 
Ketchup is not standard on Whataburger's burgers. Just mustard (of course finely chopped onions, sliced tomatoes also). It's like the perfect fast food burger.
 
nothing like a BLT with extra MAYO + some more on the side to smear on the crust as you eat it.

ummmm ... buddy!
 
miracle whip is awesome

blue plate mayo is good too

just depends on what mood i am in, and what kind of sandwich i am having. i like to make 2 blt's on a weekend for breakfast, one with the whip, one with mayo

also the fried egg sandwich on toast requires the whip to complete its awesomeness

yellow mustard belongs on hot dogs and nothing else, ever. brown stone gound mustard is a different story, thats great
 
Mustard is the only condiment for hamburgers.

Miracle Whip is just nasty. The addition of sugar and vinegar turns mayo into Miracle Whip. I have never seen a chef or cook on TV add sugar to homemade mayonnaise.

Until Ranch dressing came out I have put any type of dressing on my salads. I would just use salt and pepper. I might squeeze a big of real lemon on it if it was available. Oh, if you want to totally ruin ranch dressing make it with MW instead of real mayonnaise. I always ask for my dressing to be on the side so I can taste it first to make sure it was made with mayo instead of MW. I will just use salt and pepper if it is made with MW.
 
Miracle Whip is sweet n' nasty. So, mayo, but only fat-free. Spicy/dijon mustard trumps both anyway. White trash yellow mustard kinda stinks too. (literally, I mean the smell, if it gets hot).
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P/C...it's obvious you are not a true condiment fan. If you were, you wouldn't show up and just use one. A true fan would use them all.












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