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Hornfans off-season is a sport unto itself.Welcome to HornFans offseason. It's thunderdome...
Boil the potatoes before you shred them....they fry up crisp after that.I haven't tried that but that sounds like a great idea. I have trouble getting the right crispiness on my hash browns and it's mostly because potatoes have all that liquid in them.
I wouldn't mind more foodie postsOne might think Geoff Ketchum ran this site given all the food-related posts.
Hire Dave Aranda!
Gumbo!Why, does he know how to cook good hash browns?