Interesting. One blog I read says different...If you want peat, you don't want Speyside.
The Best Peated Speyside Single Malts | Distiller.
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Interesting. One blog I read says different...If you want peat, you don't want Speyside.
Only thing I can add is, the current situation with the football program from top to bottom is the worst I’ve ever seen. That’s my 2cents worth.
Man, Herman must be REALLY done if we talking the finer points of scotch.
I got to know Coach McWilliams back in '74 and played handball or racquetball with him in Belmont. He was immediately your best friend and would stop and talk every time I saw him on campus. I was hoping he'd do well. In 1990 when everything came together and we had a chance to win it all had we beat Miami, I was certain he was the next DKR.David was/is a Lifetime Longhorn. He is loved by all. When he passes, grown men will cry. But stepping into the cesspool/dumpstefire/most disgusting and shameful days of what had just happened in the world of the Big Money Boys, an administration that had no involvement in the Department and DeLoss not yet having the power he would yield a decade later and beyond, David was perhaps the most uniquely unqualified quy to have possibly stepped into that cluster ****. Just as Mack was the most uniquely qualified quy to unite the warring factions, stockpile talent and create a frenzy at the box office.
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It's been bad on the field and always in that transition period when the coach has to go. But this is the worst in my view because the very foundation of the program itself is under attack. There are powerful voices on both sides; i.e. the team versus BMD who are making uncompromising demands. But what is the power of the donor? To kill the program by withholding money? What is the power of the player? To kill the program by painting it as racist and ensuring that all high school players know it? It's a kamikaze situation with no easy answers.
That's why it's the worst it's ever been.
But that's just my opinion.
What I meant is that the vast majority of Speyside malts eschew the use of peat. It is the exception rather than the rule in that region. The island regions and Campbellton use peat regularly (and often heavily); with them unpeated is the exception to the rule.