Goode company BBQ in Houston any good?

[Tailgate]

I'm across the street at their armadillo palace. Should I eat here? They also have a seafood place close by our waitress just said.

 

[Skipper]

Never been to the barbecue place, but the seafood restaurant is very good.

 

[jimmyjazz]

I went there for a rehearsal dinner once -- it was barely passable. Unfortunately, I don't know Houston at all, so I couldn't tell you where else to try.

 

[Roger]

the barbecue is good, it isn't hill country good but is very consistent. The sides are very good.

The seafood resteraunt is excellent!

 

[UT Spring Branch]

sliced beef on Jalepeno Cheese Bread is very good.

Seafood - mesquite grilled catfish or the campechana

 

[kujotx]

"Barely passable".... well, aren't you a high-falutin' critic!

 

[Tailgate]

I ended up just walking across the street for the bbq. Not too shabby!

 

[Lat22]

I don't know about their food, but the eye candy is good at night.

 

[jimmyjazz]

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[The Bone]

Didn't like it too much.

 

[Mack Tripper]

Its not bad. The hamgurger/taqueria place and the seafood place are better, though.

 

[Tex Pete]

I have been once, and I thought it was terrible. Almost as bad as prepackaged BBQ. Pappas BBQ was no better.

 

[DLev]

I thought it was pretty piss-poor, which is surprising because the other Goode Co places are really good. Certainly many better BBQ places in Houston.

 

[Napoleon]

Goode & Co. makes a great Pecan Pie. And they send it out to other cities/states.

I went to Goode & Co. back in April of 1994. It was good enough back then. I'm not an expert on the subject, but it was good enough for my liking.

 

[general35]

it is overrated but they do a few things really well...the brisket is good occassionally, ribs, chicken and quail are pretty good..sausage and turkey bad.

 

[CaptainEd]

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[kevwun]

I'm not a fan of it. Their brisket is not good.

 

[Mack Tripper]

Here's the deal, their brisket isn't Luling/Lockhart quality, but at these they actually smoke their meat in smokers using wood, which is much more than a lot of other places in Houston can say -- who "smoke" their meat in the kitchen using electric smokers.

 

[Tailgate]

The Pecan Pie was delicious!

 

[UT Spring Branch]

Here is the deal - brisket and BBQ sauce on Jalepeno Cheese Bread - you can thanks me later for the advice

 

[SomeMildLanguage]

The taqueria is great and has fantastic burgers.

 

[Tex Pete]

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[OrangeChipper]

The seafood is NOT good. Unless you like Tex-mex seafood.

Who the heck would serve blackened fish with pico de gallo??

 

[SomeMildLanguage]

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[Tex Pete]

Just jerking your chain.

 

[Texas007]

The brisket IMO is not good. The ribs can be good. The chicken IMO is the best in town. The potato salad is excellent and the beans are pretty good. The duck is very good. The sauce is SHITE!!!!!!! The sausage is okay at best.

 

[CaptainEd]

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[HornGrandioso]

Hornfans BBQ divas are out in full force.

"There's only one good barbeque establishment in the state of Texas! You wouldn't know about it. It's at the top of a mesa 200 miles west of Austin and it only opens during full moons. They only have brisket and will ask you to leave if you request sauce."

 

[Agent007]

the pecan waffles at the taqueria are to die for...

 

[Ramathorn]

WTH is wrong with blackened fish and pico. Seems like a match made in heaven. You guys need to broaden your pallette and it's not like Blackening seafood has been around forever.