huge 250+ Posts Nov 8, 2007 #31 public service announcement the new brenners in houston served me one of the best steaks i have ever had recently. filet served black and blue. serious badass preperation. i highly recommend.
public service announcement the new brenners in houston served me one of the best steaks i have ever had recently. filet served black and blue. serious badass preperation. i highly recommend.
W Woland 500+ Posts Nov 10, 2007 #33 Yes to clarified butter, but margarine is also good...that's how the Hoffbrau does (did?) their steaks.
Yes to clarified butter, but margarine is also good...that's how the Hoffbrau does (did?) their steaks.
D DCLonghorn 1,000+ Posts Nov 16, 2007 #35 So, we are suppose to use Canola oil, not Olive oil because it has a higher cooking temperature? I don't care much for butter on my steak but I do like to make a sauce from the drippings using red wine.
So, we are suppose to use Canola oil, not Olive oil because it has a higher cooking temperature? I don't care much for butter on my steak but I do like to make a sauce from the drippings using red wine.