I went to Evita's Botanitas on S. First Last night.
I talked about the salsa on the Chips and Salsa thread, but the food there was good too.
There were plenty of choices, and you get to decide between cilantro lime rice/spanish rice and refried/borracho/black beans with each plate. The cilantor lime rice is really good, as are the borracho beans.
I got the "Extra Hot Rico, Rico" Chiptole enchiladas w/ queso blanco. The sauce actaully lived up to its name, but the chicken inside wasn't your typical pulled chicken type encilada filling. It was diced grilled chicken, and it had a nice flavor. And I had enough for dinner last night, and to take the rest home for lunch today. Even after being heated in the microwave the next day, it was worth mentioning.
My dad got some steak dish that was good, it was marinated in some sort of mexican sauce before it was grilled, but I can't remember the name. My girlfriend got the typical mexican combo w/ enchiladas and a taco, and she enjoyed it. And the last member of our party got chiken mole.
Now, mole is always hit and miss, some places do it right, some places just palin suck. This was the former rather than the latter. Great mole.
All in all, recommend it.