Aggy finds healthy fat in brisket

[HousHorn09]

Only aggy would try to find healthy fat in brisket. Jeez!!! Strike another scientific first for aggy. Should go right up there with the value of creating maroon carrots.

The Link

 

[ProdigalHorn]

And you're unhappy about this why??? I think she should get a medal!

 

[netslave]

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[Stuck_At_Work]

Take off those orange color blinders... because this is an AMAZING discovery. More Brisket! More Brisket!

 

[TheGallopinGoose]

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[Bubba Don]

Hell, yeah !!! F inally an Aggie has done something worthwhile for society.

 

[Natural Disastro]

so you are saying she used state funds to find out something we've all known all our lives?

 

[Austin180]

This was her Masters thesis? Now for her PhD, she needs to go over to Barking Carnival and find out how to BBQ that brisket!

 

[ProdigalHorn]

No, No, No... she needs to start working on pizza now!

 

[South Austin]

This is not an accomplish to belittle, and is worth more than all of their moral victories over the past decade combined.

 

[Tex Pete]

I'm just wondering if she's still single.

We could make this our lives' research together.

 

[general35]

im guessing because of her diet she is really fat.

 

[general35]

i love the debbie downer response:

As a Registered Dietitian working in the field of Hunger and Environmental Nutrition, I am appalled and concerned of the implication of this story. In the midst of energy, food, and global warming crises, finding more reasons to eat beef is dangerous and irresponsible at best.

Americans have started the trend of eating meat at every meal and the movement has now spread to China and India. We are growing more corn to feed cows and cars, than to nourish starving humans in order to supplement our overly extravagant and calorie dense habits. People need to realize that eating lower on the food chain (grains, fruits and vegetables) is the answer to better health and to our food and energy crisis.

If you are going to eat beef, make sure it is certified organic and grass fed. Raising cattle on pasture, improves animal health, and reduces antibiotic usage, and lessens environmental damage. If you are concerned about human nutrition, Greener Pastures, a scientific literature review has shown that grass-fed beef is higher in “good fats,” lower in “bad fats,” beta carotene and Vitamin E.

The grass-fed concept is a step toward environmental stewardship: it doesn’t rely on petroleum-guzzling corn fields, it helps sustain the ecosystem and clean water, and it forces us to eat mindful and in season. Even still, beef should only be eaten once a week, if at all.

 

[accuratehorn]

Couldn't we eat brisket once in a while, and let the Chinese eat rice like they used to?

 

[HousHorn09]

I have to admit, I don't feel near as bad anymore for ordering the brisket taco platter at Alamo Cafe when I visit family in San Antonio.




I bet that debbie downer person helps Chick-fil-a with their ads too. Eet mor chikin!

 

[homerwight]

Awesome. She may be right. Can't wait till we hear chocolate and cigarettes are good for us, too.

 

[NebLHAB]

Hey! Chocolate IS good for us. Says so right on the back of my Hershey's Special Dark! Just like internet, they wouldn't print it if it wasn't true, would they?

m/

 

[HornsOverIthaca]

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[WorsterMan]

Hey Horn Fans, time to get off your arrogant high-horse... after all these people KNOW how judge meat!