1leggedduck
1,000+ Posts
I have a smoker made from steel pipe, with an offset fire box. Its the real deal, and I have been in love with it for enough years that I can keep it at 250-275 for 10 hours or more and produce consistent briskets. The problem is finding wood. I used to live in E. Texas where this was no problem. Since moving to C. Texas, I have had a hard time finding the right wood. I have gone to pecan, which I like as much or more as the hickory and oak in E. Tx., but people don't cut down their pecan trees that often, and I can't find a steady wood supply. Any suggestions?