14tokihorn
1,000+ Posts
Just cruising around here.
particularly since I have to cook a roast when I get home.
Similar situation; the roast has been hiding in the freezer all summer, and I'll brown it with the bacon fat stored in the fridge... maybe -
I rendered the bacon at least a year ago, maybe longer- ran it through cheesecloth, then poured it a jar, then to fridge.
See, I forgot about it (shame)... last time I made a rouge, I even bought fresh bacon, for the fat.
does it go bad, even in the fridge? If how do you tell? Smell, I guess
particularly since I have to cook a roast when I get home.
Similar situation; the roast has been hiding in the freezer all summer, and I'll brown it with the bacon fat stored in the fridge... maybe -
I rendered the bacon at least a year ago, maybe longer- ran it through cheesecloth, then poured it a jar, then to fridge.
See, I forgot about it (shame)... last time I made a rouge, I even bought fresh bacon, for the fat.
does it go bad, even in the fridge? If how do you tell? Smell, I guess