Wiener schnitzel recipes?

[J.R.69]

Anyone have a good wiener schnitzel recipe?

 

[NickDanger]

I always thought it was just Chicken Fried Steak. No?

 

[Ag with kids]

Wiener schnitzel != CFS

At the worst, you'd use a pork cutlet to fake a WS. And the breading is more bread crumb based...

I will say that Jaeger Schnitzel is even better, since it's wiener schnitzel with a thick mushroom gravy on top.

Edelweiss in Ft. Worth is pretty good for their JS...

 

[LITNIN HORN]

Wiener Schnitzel = Chicken Fried VEAL

 

[BrûléeOrange]

Very thin veal coated in bread crumbs cooked in butter. Serve with lemon wedge.

 

[RabidLonghorn]

I love their polish sausage.

 

[Napoleon]

Here it's ULTRA thin meat. (The chicken is thicker.)
Bread crumbs
Cooked in oil
Called "milanesa" (Milan style)
Served with a lemon wedge or two

With a tad bit of tomato sauce, a sliver of ham and a sliver of white cheese (should be mozzarella, but most likely isn't) is called "Napolitano" (Naples style)

 

[wolfman]

In reply to:

---

---

 

[Rayug]

Favorite meal while living in Germany:

Jaeger Schnitzel + Spatzen

Makes me hungry thinking about it. You can substitute chicken for veal and make pound those thin and make a chicken schnitzel.

 

[THEU]

pounded out veal cutlet. Wrap a veal cutlet in plastic wrap and pound it out.

I stick with this (not the most traditional and quasi CFS) flour, egg, flour... fry in crisco. salt and pepper it while it cooks. cook it about 325-350 in an electric skillet.

 

[kjgirl]

Here is my recipe that we make often (and always get good reviews)

Pound veal slices until they are very thin.
Coat veal slice with seasoned flour, then dip in egg wash, then dip in bread crumbs.
Place small amount of oil in a skillet on medium high heat, when butter or oil gets hot place cutlet in butter or oil and fry about 1 minutes, gently turn over and fry the other side for about one minute. Place on paper towels to drain excess butter or oil.
Serve with lemon wedges and squeeze lemon juice over cutlets.

Sometimes I also had a dash of Bavarian seasoning to the flour before breading, especially if I am not making a sauce with the schnitzel.

I usually make with a homemade jaeger sauce, spaetzle and german potato salad with it. If you like spaetzle, I highly recommend buying a $5 spaetzle maker.

 

[Napoleon]

kjgirl is so from Central Texas it's ridiculous.

You should be eligible for dual citizenship just from that post alone.

 

[J.R.69]

Thanks, all.......I got what I needed and then some!

 

[kjgirl]

It gets worse....

I have german feast with more food, salad just like they serve it, rolls from my german cookbook, a german dessert, only beer and wine from germany and german music playing in the background.

 

[LITNIN HORN]

Do you have a German Shepherd?

 

[kjgirl]

No, we have a pug but I do want to make lederhosen for him

 

[Napoleon]

How many bier steins can you hold at once?

 

[J.R.69]

When I was in Germany, I never ceased to marvel at the women who would routinely carry 6 one-liter steins of beer IN EACH HAND! Not on a tray but by the handles!

 

[kjgirl]

I haven't tried that before but I think I could do at least 6.

However if it was Spaten Oktoberfest I would probably finish it before I got to the table.

 

[Ag with kids]

In reply to:

---

---

 

[immtex]

Here's my recipe... get in the car, drive to Frisenhaus on the plaza (New Braunfels) , go inside and order.