DallasCowpoke
500+ Posts
WHISKEY BALLS
No you drunks, it's not a disease you get from drinking too much whiskey. It's dessert!
* 1/4 cup cocoa
* 1/4 cup light corn syrup
* 1 pound vanilla wafers, crushed until very fine
* 1/2 cup Bourbon whiskey, or whisk(e)y of your choice
* 1 cups pecans, chopped fine
* Confectioner's sugar
Mix first five ingredients, form into balls about 1 inch across. Roll in powdered sugar. Refrigerate for 6-10 hours, or over night, until firm.
Chef Paul U. CEC CCE ACF
No you drunks, it's not a disease you get from drinking too much whiskey. It's dessert!
* 1/4 cup cocoa
* 1/4 cup light corn syrup
* 1 pound vanilla wafers, crushed until very fine
* 1/2 cup Bourbon whiskey, or whisk(e)y of your choice
* 1 cups pecans, chopped fine
* Confectioner's sugar
Mix first five ingredients, form into balls about 1 inch across. Roll in powdered sugar. Refrigerate for 6-10 hours, or over night, until firm.
Chef Paul U. CEC CCE ACF