Chop the ham into sticks (julienne). Saute chopped onion and garlic in a small amount of olive oil and butter. Add the ham and some frozen (or fresh) green peas, and asparagus if you wish. Then add in a half-cup of heavy cream (or milk if you prefer but it's not as good), a pinch of basil, a pinch of nutmeg and let reduce. Toss with the pasta of your choice, salt and pepper to taste and top with lots of fresh parmesan.
I make this frequently because it's easy. Plus the asparagus and the ham make your pee smell like...