What are you cooking this rainy day?

Mr.Wizard

1,000+ Posts
Cold and wet outside, what comfort food are you preparing today?

We are putting together some red beans & rice with chunks of andouille sausage.

Simmering away with about 2 hours to go.

Will serve with French bread and cold mugs of St. Arnold's Spring Bock.

Sorry no pics, I actually do not know how to put those up.
 
Korean style short ribs with Sag Paneer & Saffron Rice. A multi-cultural dinner, if you will.
 
Paul Prudhomme's BBQ shrimp; i.e., shrimp sauteed in a lot of butter and about a half cup of spices, garlic, L&P, and 1/4 cup of beer. Great stuff, but not BBQ.
 

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