I have been one to criticize the Salt Lick's food but love the atmosphere. Well I hadn't been in about 3-4 years and now I live literally 7 miles from the place so a friend of mine came up on Friday and we all went out to the Salt Lick on Saturday afternoon.
It was a gorgeous day and temperate which added to the experience.
After waiting 30min (they said an hour for 3 but they were much quicker) we got in and I have to admit the meat was above average. The brisket was not as fatty even to the last plate as I normally remember. They still do the routine where they start putting more and more BBQ sauce as the plates come (to hide the meat I think) but even after taking much off it was still pretty good.
Anyway, I'll be back again especially how close we are now -- hell we are closer to the SL than we are to Rudys.
It was a gorgeous day and temperate which added to the experience.
After waiting 30min (they said an hour for 3 but they were much quicker) we got in and I have to admit the meat was above average. The brisket was not as fatty even to the last plate as I normally remember. They still do the routine where they start putting more and more BBQ sauce as the plates come (to hide the meat I think) but even after taking much off it was still pretty good.
Anyway, I'll be back again especially how close we are now -- hell we are closer to the SL than we are to Rudys.
