So, we have to buy a freezer to keep up with the amount of food consumption in my house. I know I want an upright b/c we don't want the hassle of having to dig through a chest to get to the bottom.
So, my question is about frost-free vs having to defrost. I think I know the answer, but wanted to get input. It costs between $80 and $100 more to get comparable size in a forst-free vs a manual defrost freezer in the 20 cu foot range.
How often do you have to defrost a freezer like that?
How long does it take to go through the process?
Is it ok to put the food in ice chests during the process?
My feeling is that it isn't worth the hassle to save $100, but I don't know. A once every couple of years defrost is one thing. An every couple of months is different.
In case it matters, I live in Houston, so there is high humidity and it will be in the not climate-controlled garage. I assume it will be opened at least twice a day to get stuff.
Any help will be greatly appreciated.
thanks
So, my question is about frost-free vs having to defrost. I think I know the answer, but wanted to get input. It costs between $80 and $100 more to get comparable size in a forst-free vs a manual defrost freezer in the 20 cu foot range.
How often do you have to defrost a freezer like that?
How long does it take to go through the process?
Is it ok to put the food in ice chests during the process?
My feeling is that it isn't worth the hassle to save $100, but I don't know. A once every couple of years defrost is one thing. An every couple of months is different.
In case it matters, I live in Houston, so there is high humidity and it will be in the not climate-controlled garage. I assume it will be opened at least twice a day to get stuff.
Any help will be greatly appreciated.
thanks