Ate at the Parlor on North Loop for the first time last weekend. The pizza was much better than I was expecting, and they had a good beer selection. GF and I shared a sun dried tomato and artichoke heart, with half pepperoni and we were both very pleased with the flavor and of the crust, cheese and toppings. Beer of choice was the Live Oak Liberation Pale Ale, fresh and cold. My neighbors were happy with their pizza and beer choices as well. I would gladly go again.