The Evil Abombination That Is Newsweek

[S197HQQKEM]

The Link

 

[Steel Shank]

I don't smoke my meats at high temperatures, so I don't have to worry. Smoke on!

 

[THEU]

WTF!? Who smokes meat at high temps? You cook BBQ low and slow, every one knows that. If you cook something at high heat for a long time everyone knows what you get: burned food. This article is for the birds. They don't know how to cook, and they try to be the bearer of bad news as well. Screw them. I also love what my brother the MD says. "Never get medical news from a newspaper." Newsweek is basically that. A weekly mainsteam mag. NEVER get medical news from a source like that.... and eat on my friends!

 

[Brisketexan]

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[Randy_Allen_Fan]

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[NCAAFBALLROX]

BriskeTexan, where do I get my citizenship papers filed?

 

[jimmyjazz]

The author seems to be making the classic mistake of confusing grilling with BBQing. Regardless, cooking anything at a high temperature for a long time is a recipe for a really crummy meal.

 

[DeadHeadHorn]

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[austintexas]

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[S197HQQKEM]

I think I have identified part of the problem with the author and the editors of this article...

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[GakFoo]

another sauce rant. tired.

we get your point, you say it in caps in every post

you prefer your bbq without sauce. 10-4. don't eat it then.

 

[LazyEngineer]

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[shorty]

Meat is the condiment for the sauce?

If I wanted a plate of sauce I would have had f'ing soup. That is one of the dumbest statements made by a writer that I have ever read.

 

[Ag with kids]

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[ERhine]

I want to move to BrisketTexas.

 

[PipFunatUT]

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[S197HQQKEM]

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