Teriyaki Sauce

[C.L. McLovin]

I love the stuff. I am addicted to the Teriyaki Chicken bowl at Zen.

I have found some recipes online and I am sure they are solid enough but just know that somebody here makes a badass one or can get a recipe from somebody they know that does. I trust y'all more than teh internets.

It will make for a great variation of grilling chicken tenders and topping with a blended/pureed pico de gallo sauce over brown rice with edamame in it.

 

[GakFoo]

i can't imagine anything, store bought or homemade, that would be better than that soy vey brand very very teriyaki. i use it with chicken every couple of weeks and marinate salmon filets in it every chance i get. its awesome.

have you tried that? they sell it at central market, maybe at the regular heb's too.

 

[C.L. McLovin]

No I have not, thank you and I will look for it when I next go shopping. I could eat a bowl of brown rice with veggies, chicken breast/tender grilled with edamame and sesame seeds quite often.

 

[j.e.s.-U.S.]

The chicken teriyaki bowl from zen does kick all kinds of ***. The teryiaki they use there is really good. Let me know how the recommendation works out and if it is similar.

 

[HoustonHorn]

I will 2nd GakFoo. Veri Veri Teriyaki is incredible. I have gotten it at other grocery stores other than HEB/Central Market.

 

[GakFoo]

i marinated a piece of sea bass in the very very teriyaki for about an hour and a half on monday then grilled it and it was incredible. i marinated a salmon filet in it on wednesday night, also grilled, and brushed some of the same brand's wasabayaki on it at the end of the grilling as a slight glaze, also perfect.

all their products are all natural, low cal, and no fat. i keep 1 bottle of each kind of their stuff in my pantry at all times -- teriyaki, island teriyaki, chinese hoison garlic, wasabiyaki.