C Craigcito 250+ Posts Dec 29, 2006 #1 I asked this before a while back but nobody really had the answer. I'm a fan of the cajun ribeye at Sullivan's. Anybody got any idea how to do this technique at home?
I asked this before a while back but nobody really had the answer. I'm a fan of the cajun ribeye at Sullivan's. Anybody got any idea how to do this technique at home?