Stuffed jalapenos?

[bullzak]

Looking for good fillings

Hate cream cheese so lets not go there.

Any good suggestions? Thanks.

 

[JohnnyYuma]

Pimiento cheese...peanut butter...blue cheese w bacon wrap

 

[Basketball Jones]

fill with spicy ground sausage or shredded chicken
wrap with bacon held in place with a toothpick
grill

 

[Basketball Jones]

oh, and duh, mix in some cheddar or jack (or both) with whatever meat you choose

 

[scottsins]

lump crabmeat, egg, breadcrumbs. basically, make a crab cake base and stuff the japs with it.

Also, toss a bunch of the seeds/juice from the japs into the stuffing, otherwise it's pointless to even use japs.

 

[Stove Top]

I saw this recipe on diners, drive ins, and dives. It comes from Bob's Steakhouse (I think) down in Clear Lake. They are called armadillo eggs. They take their house smoked brisket and shred it. They then mix with bbq sauce and monterey jack cheese. They then stuff green jalapenos with this mixture. Flour, egg wash, and bread crumbs then deep fry. I guess you could skip the breading; wrap in bacon and throw on the smoker. Gonna try these on the smoker this weekend.

 

[Texas___Fight]

Cheddar and jack with seasoned ground beef and top off with a bacon cap. Simple and tasty!! It's going to be a good weekend!!!

 

[bullzak]

Good stuff, keep it coming.

Thoughts on andouille sausage?

 

[stina]

You said you hate cream cheese, what do you like? Take what you do like, in the cheese, meat family and put it in. Done.

 

[utche]

To be fair.....the Armadillo eggs you saw on the Diners show was in Kemah at T-Bone Tom's.

 

[Stove Top]

Thank you, utche, for the correction. Btw, I assume by your handle, you are a ChE? When did you graduate. I am a ChE class of May 1990.

 

[Crockett]

I don't like the pure cream cheese stuffing in the jalapenos, It's just too rich and not enough taste. I do really like though to mix about 1/2 ream cheese and half cheddar. Wrap the jalapeno in Bacon and cook until the bacon;s a little crispy and the jalapeno is not.

 

[utche]

I graduated in December 1989.