UTME 25+ Posts Jul 4, 2009 #1 Question for the offset smoker pros. Luke Duke posted this in another thread. Link This guy gives some tips on how to stoke a fire in an offset for extended cooking times (>4 hrs). Is this the best way to do it or is their a more efficient way?
Question for the offset smoker pros. Luke Duke posted this in another thread. Link This guy gives some tips on how to stoke a fire in an offset for extended cooking times (>4 hrs). Is this the best way to do it or is their a more efficient way?