I'm in Buenos Aires, there is a "parrilla" on the rooftop terrace and my 15-20 person guest list passed 30 people sometime this morning around 2:00am.
Fortunately beef, and everything else, is going for pennies on the dollar. I will try to take pictures and then figure out a place to post them. It might not happen.
I am NOT going to be doing the cooking, because I don't know the tricks to cooking meat over an open flame for 2 hours and not having it come out like leather. (Actually, maybe HIGH FAT CONTENT is the trick.)
Although I can't stand the "innerds" (and neither can any other extrañeros I know down here, I might buy some of that dogfood level stuff for the Porteños a the party.
Fortunately beef, and everything else, is going for pennies on the dollar. I will try to take pictures and then figure out a place to post them. It might not happen.
I am NOT going to be doing the cooking, because I don't know the tricks to cooking meat over an open flame for 2 hours and not having it come out like leather. (Actually, maybe HIGH FAT CONTENT is the trick.)
Although I can't stand the "innerds" (and neither can any other extrañeros I know down here, I might buy some of that dogfood level stuff for the Porteños a the party.