Smoking......

[Tarpon]

Beer can chicken. Small(er) indirect smoker. Temp between 225 and 250.

But how long? Two hours? Three? I just don't want to cut into'em to look and then have to put 'em back on again.

As always, thanks in advance and Hook'em.

 

[Roger]

4-5 lb chickens should be done around 3 hours, definitely no more than 4 hours. if you can twist the leg bone with no issues it is ready.

 

[DallasCowpoke]

Just poke the leg near the thigh joint with a knife and twist it slightly. If the juices run clear, it's done.

 

[Texanne]

DallasCowpoke, those are the cutest dachshunds I've seen!

 

[DallasCowpoke]

Thanks TA, I'm pretty pound of 'em fer true!