DeadHeadHorn
500+ Posts
I'm going to do some catering for a friend's wedding and she wants to do some grilled chicken. In addition to being a total pain in the *** to grill for that many people, I also feel that these Californians need some Texas-style smoked BBQ in their lives, and she's down.
I've looked into renting a smoker, but of course that's damn near impossible (unless anyone here knows of a good Bay Area connection...?) outside of Texas. I did find one place that has a 2'x5' tow-able "slow cooker", but it doesn't have an open flame, rather propane. He said there's a lid on top of the propane where I could probably put chips, but I'm just not sure.
Here's a pic:
Anyone have any experience with these types of smokers? I want to make sure we impart enough smoky flavor into the chickens (I'll be smoking 15-20 whole chickens for the 75 people). Think I'll be able to pull off some decent Q?
Any advice would be much appreciated.
I've looked into renting a smoker, but of course that's damn near impossible (unless anyone here knows of a good Bay Area connection...?) outside of Texas. I did find one place that has a 2'x5' tow-able "slow cooker", but it doesn't have an open flame, rather propane. He said there's a lid on top of the propane where I could probably put chips, but I'm just not sure.
Here's a pic:
Anyone have any experience with these types of smokers? I want to make sure we impart enough smoky flavor into the chickens (I'll be smoking 15-20 whole chickens for the 75 people). Think I'll be able to pull off some decent Q?
Any advice would be much appreciated.