Smokin some brisket

[BNB]

I'm smokin 30 pounds in my bullet. I love this thing. I get up at 5:30 and it's still at 190. My nephew (4) always asks if we are having my brisket, and I only seem to cook it twice a year, so I'm loading up this time.

If you don't have one, a vacuum packer is the perfect companion for the smoke. You vacuum pack it and just tell them to simmer it in water, and it comes out great.

Ill try to post pics if I remember.

 

[BNB]

Ok, I just checked it again, and I'm thinking about throwing it in the oven. The Temp is back to 230, but the meat is still 10 degrees off after puting the $4.00 small pack of kingsford in and it's up to 230 r.

 

[BNB]

 

[BNB]

damn that light makes my brisket look like ****. I'll try to take more appetizing pics when I cut it up.

 

[BNB]

Holdin steady at 230

 

[TexanByChoice]

What kind of wood are you using? Looks good.

 

[BNB]

Mesquite

You can barely see the one underneath. 15 hours into it, In a couple more hours they will be ready!

 

[BNB]

Sorry for the ****** pics, my camera broke, so these are from my cell.
F the oven, still holding at 230 with the meat at 181.

Hopefully I didin't **** up the outsides. They didn't quite fit when I put them on, so I had to make them fit( touch the sides)

 

[BNB]

I'm bored... The lights I put up at my condo, and my view of my smoker.