Random pics from the Austin Rodeo BBQ Cookoff

[Luke Duke]

 

[DoobieWah]

I would do unholy things with that loin.




(...ah, c'mon - somebody had to say it!)

 

[Beef]

WOW

 

[alxhorns]

i'm salivating

 

[#3Rules]

food pron!!!

 

[NCAAFBALLROX]

You will occasionally see hotter on campus, but it will NEVER taste better.

 

[huge]

seal meat?

 

[numbereleven]

I think it moved.

 

[Luke Duke]

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[Smoky Brisket]

the tag in the brisket says "seal" (i think).

awesome pics, btw.

 

[Orange Salad Ranch]

What's all going on in the 5th to the last picture?

 

[GakFoo]

luke are any of those pics from y'all's pit/station?

 

[Luke Duke]

All of the pics are from our pit/station.

That's not seal meat. That is an Angus brisket. All competition briskets are tagged with a unique number.

The 5th to the last picture is me basting some stuffed chicken drumsticks.

 

[GakFoo]

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[Sip94]

Damn, ya'll are some BBQ picassos. Fantastic pics. Makes my BBQ look like Alpo. What do you have to do to a drumstick to stuff it and what is it stuffed with?

 

[WaywardHorn]

Um wow!

 

[hornian]

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[LazyEngineer]

The barbecue looked pretty good, but the pictures were works of art. Some seriously beautiful pictures in there.

 

[BNB]

I third the question

 

[Luke Duke]

It would probably be easier for me to post a video of the process. Next time that I do it I'll try and get a video.

 

[Orange Salad Ranch]

Luke Duke - Care to share your drumstick recipe or basics of what is in those? They look really good.

 

[GakFoo]

yeah i'm not sure i can wait for the video on the chicken legs. give us the short version, luke. we want answers!

 

[Luke Duke]

I removed about 75% of the bone in the drumsticks and then stuffed them with a mixture of crushed croutons, spinach, garlic and some random spices.

 

[Orange Salad Ranch]

Okay, I'll ask. How the hell do you remove part of a bone from a drumstick? Are the ones pictured above tied back together?

 

[40 ACRZ]

Orange Salad Ranch posted:

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[gsoda3]

i'm going to have to third that question.