I see your recipes involve ranch and bleu cheese. Can't say I'm a fan of either, but I'm one of those weirdos who can't stand mayo or ketchup (in this part of the country, both are served blended together--it's called FRY SAUCE and it is an unholy abomination!).
I use Sriracha on sandwiches. I don't use mustard or mayo (hate the stuff too). Instead I use Sriracha. Makes an average sammich a spicy delicious one. Burgers, eggs, soups and hash browns all get it.
No, I don't sleep very much. I prefer it that way.
I was experimenting and put mayo--3 tbsp, 1 jalapeno and 1tbsp ( equivalent sort of) cilantro in a food processor--- good on a burger-- oh and some lime
Mayo, yuck. I am not saying your sauce is not yummy but I have a hard time with mayo. Can you taste the mayo? If not and if you lend me some mayo so I don't have to buy any I may try it. I have not bought Mayo in maybe 15 years.