Puerco Pibil

[NickDanger]

Robert Rodriguez' recipe went into the oven a few minutes ago. I need some ideas for side dishes. I'm going to serve it over white rice and I'm leaning towards just some fresh melon.

 

[orange avenger]

Find one of Diana Kennedy's cookbooks and do the tamales de elote, more a less, a creamed corn and plantain tamale that is I am sure what the Mayan kings had with their pibil.

 

[NickDanger]

Is there any masa in it?

I'll look it up myself, but I'm not going to get to it for a while. I make some chorizo tamales with a roasted corn salsa dressing that are really good.

The Puerco Pibil was outstanding. It was like eating pork cotton candy.

 

[Mrmyke709]

Next up...10 Minute ******* School!!!

 

[hookem2102]

In reply to:

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[NickDanger]

Later. They are straight out of Stephen Pyles cookbook Texas Cuisine or something like that. You make massive tortillas as big as baked potatos split them in the husk like a tater and then pour the roasted corn salsa in.

I spent the day at the UT natatorium watching water polo and now I'm too tired to look it up.