Pork Shoulder BGE

[brwhorn]

Any tips for my first port shoulder on the BGE?

 

[JethroTull]

Don't have a BGE, just a New Braunfels/Oklahoma Joe's pit with a side firebox, but all you need to know is 225 degrees for 11 to 14 hours depending on the size of your "butt", AKA pork shoulder roast. Low and slow, baby, low and slow.

 

[cbs]

Sorry. Didn't see this sooner. I assume you're done. How did it go? And for future tips, you'll get everything you need at the BGE forums.