Pepperoni Rolls?

Well, they are basically just pizza dough cut in triangles, with provolone cheese and pepperoni, then rolled up. The dough is the hardest part.
 
I don't know if you want some that taste just like Dave's, but to make your own, just use Pilsbury cresent rolls and fill them with Cheese and Pepperoni. They are just a matter of assembly and just about the best pepperoni rolls I have had.
 
listen to THEU, they are pretty much the easiest food to make in the world... and you can easily make them taste 10x better then daves (plus not give money to an evil aggy family
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) by adding some fancy cheeses and peppers...
 
They're Peproni Rolls, dang it...

I get the Chef Boyardee pizza in a box mix for this. That way you also get the marinara dipping sauce...

You mix up the dough, roll it out REALLY flat, cut into 8 slices pizza style, put 1/2 slice provolone and 5 pieces of pepperoni on each piece. Then fold the ends in on each piece and roll towards the center of the dough...

I used to work at the DD's in CS back in the 80s. We would make all sorts of variations of these. Mine always had mushrooms and ham and onions, etc. in addition to the standard pepperoni and cheese...
 
I make a thingy where I buy a tube of the pizza crust, roll it and stretch it, then put pepperoni or Canadian bacon on it w/ a package of pizza cheese, then roll it up (roll the short way, not the long way.) Actually, it's more of a tri-fold than a roll, but anyway..

then you just bake it for the same time/temp as a pizza, cut slices, and dip in pizza sauce.

Not as good as double daves, but good anyway.
 

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