Need a new smoker recipe

[Beau Vine]

I've had people over to watch football five times in the last month and have done pork loin twice, brisket twice, and a rib roast.

Need to try something new for next Sunday. Help?

 

[NCAAFBALLROX]

Turkey. You're welcome.

 

[DeadHeadHorn]

I smoked some lengua awhile back and it was awesome.

 

[UTEE]

Turkey, sausage, chickens.

 

[DieUCLA98]

How about some baby back ribs? Or a beer can chicken?

 

[Sooner-Tuf]

Ho-made Pastrami FTW

 

[hullabelew]

Those bone-in turkey breasts are a breeze to make. I get better consistancy with them than with whole birds. I usually cook 4 at a time on my weber smoker. I put them on the bottom rack then put some ribs on the top. The juice from the ribs makes the turkeys yummy.

Also, core some jalapenos and stuff with a mixture of cream cheese, cheedar, chives/onions, olives, other spices/tastes you like. Wrap each of them with a piece of bacon and let smoke for about an hour.

 

[Beau Vine]

Leaning towards smoking a couple of chickens... does the beer can thing really make the flavor better, or is it just for looks?

 

[S197HQQKEM]

Have you tried a ham?

a real ham not one of them pre-sliced things or one of the boneless one made out of pieces. I usually do a whole ham, you can get them cheap at Wal-mart.

Dosen't take as long as a brisket as you are not heating it up to as high a temp to make it tender 160 will do fine. Smoking a smoked piece of meat?

you say, that's what I said too when I first was offered some, then I tasted it. nothing at all like a baked ham the smoke permiates the meat all the way to the bone like you wouldn't believe. Leave the skin on and smoke it over hickory. MMMMMMMMMMMM

 

[Smoky Brisket]

meatloaf. I'm serious.

 

[Sooner-Tuf]

The beer can thing makes chicken edible. Its about the only way I will eat yardbird.