Sept 29th is the opening of the Texas Archery Deer Season. Every year we have a group hunt on the place I hunt. We have gotten into a cooking contest trying to out do each other when it comes to our meals. In the past we have had:
Cedar plank smoked Salmon
1.5" Ribeyes with grilled corn, fried sweet potato chips
Venison medallions in a reduction sauce
Wild game Kabobs
Fajitas with fixings
Dove wrapped in Bacon/Jap/Cheese/Onion in Tiger Sauce
Tarts with cream cheese and a jalapeño jelly
And of course dutch oven cobbler and homemade ice cream.
Here are the cooking conditions. The meal is cooked over an open fire with a grill grate on top. No water, electricity and my cutting board is usually a tailgate. Of course I can prepare and just heat up.
I am looking for ideas to cook this year. I may have access to some fresh elk meat, so that may be the way I go. I am looking for appetizers and main course. I am also thinking of a chicken breast that is stuffed with cheese and jalapeño wrapped in bacon. Maybe some pulled pork sandwhiches. Any ideas?
Cedar plank smoked Salmon
1.5" Ribeyes with grilled corn, fried sweet potato chips
Venison medallions in a reduction sauce
Wild game Kabobs
Fajitas with fixings
Dove wrapped in Bacon/Jap/Cheese/Onion in Tiger Sauce
Tarts with cream cheese and a jalapeño jelly
And of course dutch oven cobbler and homemade ice cream.
Here are the cooking conditions. The meal is cooked over an open fire with a grill grate on top. No water, electricity and my cutting board is usually a tailgate. Of course I can prepare and just heat up.
I am looking for ideas to cook this year. I may have access to some fresh elk meat, so that may be the way I go. I am looking for appetizers and main course. I am also thinking of a chicken breast that is stuffed with cheese and jalapeño wrapped in bacon. Maybe some pulled pork sandwhiches. Any ideas?
