Mustard

[Pickle_Nuts]

Did 0u get HEB or French’s for their cold corny dogs on the way home?

 

[utahorn]

Did 0u get HEB or French’s for their cold corny dogs on the way home?

They got ketchup.

 

[Chop]

Mayonnaise

 

[Pickle_Nuts]

Mayonnaise

Chop, I know they lost but good grief, they deserve mustard.

 

[Facing Addiction]

I'm pretty sure it was KY Jelly....

 

[Chop]

Some sticky stuff from a giant straw they found in the Cattle barn at the fair.

 

[Texadelphia]

Like they normally do - no hands and dry.

 

[Texas Lawhorn]

Did 0u get HEB or French’s for their cold corny dogs on the way home?

 

[Pomspoms]

Mayonnaise

that's the way I eat my corn dogs.

 

[mchammer]

I know a guy who mixes mayo, ketchup and mustard in a off-color goo

 

[Pomspoms]

I know a guy who mixes mayo, ketchup and mustard in a off-color goo

that would be good also

 

[Sangre Naranjada]

that's the way I eat my corn dogs.

To each his own, but I think you might be over-sharing.

 

[EDT]

Bijan Mustardson is the only choice at the Texas State Fair from now on.

 

[havoc7701]

Has anyone actually tried it? I’m sure it’s your typical spicy brown mustard which I find delicious. Lately I’ve been craving Bratwurst for some reason.

 

[erbutch]

If they stopped to get them,they ate them on I-30 going home early. They already had mustard on their face.

 

[Pickle_Nuts]

that would be good also

Ray Kroc is rolling in his grave, just need chopped pickles.

 

[Vol Horn 4 Life]

Has anyone actually tried it? I’m sure it’s your typical spicy brown mustard which I find delicious. Lately I’ve been craving Bratwurst for some reason.

Yes, I have a bottle that is almost empty now and it's pretty good, but nothing "gourmet". I do exactly what you're talking about for every game. I buy fresh brats and smoke them at 225 until they get to 155 degrees then put them on a bun with bijan mustardson. Scrumptious.

 

[Pickle_Nuts]

Yes, I have a bottle that is almost empty now and it's pretty good, but nothing "gourmet". I do exactly what you're talking about for every game. I buy fresh brats and smoke them at 225 until they get to 155 degrees then put them on a bun with bijan mustardson. Scrumptious.

I boil them in beer and water with white onions, then finish on a hot grill and serve on buns.

 

[Chop]

As chairman of the Committee on Good Taste, let me make the following suggestions:

Mustard—the best and most appropriate sauce for burgers, hot dogs, or link sausages, including sausage rolls. Either spicy or yellow, that’s just a matter of choice.

Ketchup—a sauce that is properly reserved for fries, tater tots, and other fried potato products. Also good for hush puppies. Can be used in meatloaf or even as a component of pot roast seasoning (in very limited quantities).

Mayonaise—good for cold cut sandwiches (sometimes combined with mustard and vinegar and olive oil), and to mix with dill pickle relish and lemon juice for tarter sauce for fish. Also a component of certain fancy French sauces.

BBQ sauce—fine on BBQ, burgers, and link sausages. Can be combined with mustard.