Mustard-based Barbecue Sauce Recipe?

[LosIllini]

Looking for a good mustard-based bbq sauce recipe- ala Salt Lick or Luling City Market that I can make. Can anyone hook me up?

....not that my bbq needs any sauce

 

[blkshoes]

i used a bobby flay one once that was excellent. you can get it off foodnetwork. i believe it was attached to a pulled pork recipe of his.

 

[GakFoo]

i have made this one before for pulled pork and like it a lot:

Cider-Vinegar Barbecue Sauce:
3/4 cups cider vinegar
1 cup yellow or brown mustard
1/2 cup ketchup
1/3 cup packed brown sugar
2 garlic cloves, smashed
1 teaspoon kosher salt
1 teaspoon cayenne
1/2 teaspoon freshly ground black pepper
Pan drippings from the pork

credit to tyler florence on this recipe, in which i cut the vinegar in half. you can always add more but the first time i made it as written it was waaay too vinegary.

but if you can find/create someting that closely resembles the sauce at luling city market i would pay just about any amount of money for that recipe.

 

[Ankf00]

The greatest mustard sauce on the face of the planet, courtesy Decatur, AL:The Link

Hey, I ain't Georgian, wtf do I care where my GA sauce comes from?

 

[Idahorn2]

This might qualify as a mustard-based sauce. Three tablespoons of dry mustard imparts quite a bit of whang to it. For over 20 years, we have made no other sauce for BBQ.

3/4 cup cider vinegar
3/4 hot water
1-1/2 tsp salt
1 tsp coarse ground pepper
1 tsp paprika
2 TB brown sugar
1 TB molasses
3 TB dry mustard
1/2 cup catsup
1/4 cup chile sauce
3 TB Worcestershire sauce
1 clove garlic, pressed
3 TB minced onion
1/2 cup butter

Combine and stir together vinegar, water, salt, pepper, paprika, brown sugar, molasses, and dry mustard in a bowl or big measuring cup. Set this aside.
Saute onion and garlic until onion is translucent, then add catsup, Worcestershire sauce, and chile sauce. Get this up to a boil and add the vinegar mixture.
Move it outside and simmer it for an hour where it can absorb a lot of smoke. This recipe makes enough sauce for about 6 pounds of meat. The first time I made it, it took me back twenty years to catered BBQ events in Texas.