How long to smoke raw sausage?

[TheFied]

I smoked a turkey yesterday and threw some raw sausages that I bought at Johnny G's meat market. I did the turkey for 3 hours at 275-325F. I had no idea when the sausage was done. When should it be good? I did it the entire time and they turned out great.

 

[TheTresLeches]

Two hours usually does it for me at 225-250.

 

[flaco]

I consider it done enough to eat when you can easily break a link by bending it. I usually leave it a little longer than that.

 

[DieUCLA98]

I usually do around 20 minutes at 350 and they turn out gooood. I don't like my sausage dry like some do, I prefer it to have some juiciness still.

 

[Ok_Longhorn]

At first I thought I was on the wrong board...

I'll have to try this as soon as we find a place around here that has good meat.