Home coffee roasting

LazyEngineer

500+ Posts
I am thinking about going with this model:Hearthware i-Roast
Anybody have any experience with this or any other coffee roaster? How much smoke am I looking at? Anybody tried roasting in the garage in central texas? Am I going to be smoked out? Is this thing worth the money?
 
I worked on the SW corner of the intersection of Lavaca and 4th when Ruta Maya was on the NE corner. Their roasting stunk and formed huge clouds of smoke.
 
You are taking your coffee addiction to the next level, and for that you should be congratulated. Where do you get green beans?
 
i roast about twice a week using a westbend poppery 2 hot-air popcorn popper. been doing it my garage, but as the weather is getting nicer, i think i'll switch to the patio. there is a lot of smoke, especially if you go for a darker roast, and it's not as pleasant as you would think.

i get great coffee from the popcorn popper - something i was gonna throw away before i discovered the green beans. i'd give that a shot before dropping $180 on a roaster.

go for the 4# sampler pack at sweet marias and take notes on which coffees you like and how you roasted them. i think they only let you order that once. also get a bunch of the coffee bags with co2 valves - great for gifts.
 
using dryer vent - could stink up the dryer if the smoke gets in there. also i think it would put a load on the machine and change the roast parameters some.

a kitchen vent hood should be able to handle it, unless you have one of those that just uses a cheesy filter and recirculates the air.
 
I had the best advice and recommendations to give you. It was a veritable PHD dissertation I tell you, about 500 words, double spaced! Then I go to hit post and notice the cable light on my modem is off. GONE. So now you can hate Cox Cable like I do.

Here the 5 second version.
Home Roasting--fun, lots of stuff to try (and learn)
iRoast-don't have one, wish I did--noisy, larger batch size means more smoke.
The smoke? Up to first crack I think it smells great--goes down after that, so watch out for dark roasts.

get the variety pack--but get some other stuff too as I went through it pretty quick.

Sweet Marias is a great resource, but keep in mind Tom tends to like the unique flavors of specialty coffees. Don't expect a get a cup of Folgers from his beans.

Invest in a French Press because it maximizes body and air roasting minimizes it.
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Thanks for the recommendations. I already have a french press. My grinder sucks though (whirly blade). I'm going to have to get a much better grinder.

All I'm really looking for is the ability to make at least Starbucks quality roasts - just good straight dark coffee - for a cheaper price. I just can't justify $10-12 per pound as quick as I go through the stuff. I think I could make a $180 machine pay itself off in a year.

How does the coffee you guys make compare to what you can get at the supermarket?
 
i'd like to think that my coffee is better than the supermarket's, or even starbucks, but i've never done a blind test, and probably won't ever do one. all i need to know is that its damn good and really fresh. roasting itself is half the fun, plus i save a few bucks.

burr type grinder gives a more even grind than the blade type. i have an old braun that works well.
 
I have one of the earlier Hearthware models, the Precision, that I ordered from Sweet Marias. I usually just put the roaster under the kitchen vent over the range, or if its nice outside, plug it in on the front porch.

The smell emitting from a coffee jar full of fresh roasted beans is
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Oh, and the coffee you will roast with that machine will make starbucks taste like burnt ***.
 
Can anyone recommend a quality coffee maker? I know there are more flavorful ways to brew, but I need something that doesn't make a mess and is as quick and painless as possible.
 

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