Help Pick an Entree

[MikeUT00]

Y'all are probably going to ask a ton of questions ... don't have any answers. So, from the two choices below, which one would you want ...

Steak Diane
Tournedos of Beef Tenderloin Sauteed with Shallots and Mushrooms, flamed with Brandy and finished with a rich Demi-Glaze, served with Chef's Choice Starch and Vegetable.

Grilled Ribeye with Sauteed Mushrooms
Aged Ribeye (6 oz. or 8 oz.) grilled to perfection, topped with sauteed Mushrooms, served with Chef's Choice Starch and Vegetable

 

[DallasCowpoke]

Doesn't the bride usually pick the menu?

 

[hrhorn]

Ribeye. What's for dessert?

 

[huge]

diane

 

[scottsins]

diane.

 

[idigTexas]

I'd eat somewhere else, but then I have the palate of a 5-year-old (I don't like a bunch of crap on my steak). I prefer grilled beef over sauteed, but an 8oz ribeye is going to be too thin to get right.

If forced to choose, I'd go for the ribeye and scrape off the shrooms. If the vegetable is squash medley and the salad course is out of a bag, I'd probably punch someone.