Guero's

I had some kind of spinach enchilada with avocado sauce kind of thing the other night that was AWESOME - they usually make it with corn tortillas (of course), but they substituted flour upon request and mmmmmmm.
 
The wait can be deadly at times. But the atmosphere and food are awesome. For some reason, I can't get enough of their tacos al pastor. And their queso flameado is exquisite.During the lunch hour, the restaurant is loaded Austin celebs & politicos.
 

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