Grilled Blue Cheese Sandwich

N

Napoleon

2,500+ Posts
I came home last night/this morning (~6:30am) and had the drunken munchies. Since I had just bought some blue cheese yesterday, I decided to make a grilled blue cheese sandwich.

Pretty damned good.

RECIPE:

Bread
Blue Cheese
Butter

DIRECTIONS:

Slice blue cheese and put it in between the bread. Put a little butter in a skillet (or if you have a "griller", then put some butter on the surface or on the outsides of the bread.

Grill.

Remove.

Eat.

hookem.gif
 
I felt like I was too.

(I left out the part about having eaten 3 empanadas after leaving the bar before heading home.)

That being said, I've found that a delicious breakfast sandwich is the following:

Fried Egg Sandwich with refried been on one piece of toast and melted blue cheese on the other.

DEEELICIOUS!
 
I cannot envision how you could grill a blue cheese without it melting too fast.

This is now stuck in the back of my mind and I know one day ...
 
1) Ag with Kids- I "been" thinkin'...
-Yeah, I just noticed that. I was going to change it, but then it would make your post a little odd, so I'll leave it and take my lumps.

-No hay beaners en Buenos Aires:

There is no culture of beans in Argentina. Except maybe in the far north (about 900 to 1,000 miles north of Buenos Aires) in the provinces of Salta & Jujuy where indigenous people have bled back down from Bolivia and Chile after being whiped out.

There is also no culture of spice other than Chimichurri sauce. (A bunch of mixed herbs thrown in oil and then put on things when you want more than just salt.) Having a big steak for not very much money is nice, but this city has the blandest food of any place I've been and I've been to about 25 countries.


Chikn Samich-

If you like those empanadas, you should try the ones at El Cuartito. Especially the Jamon y Queso or especially the Jamon y Roquefort (blue cheese). They use a kind of a French pastry crust for these two empanadas vs. the normal pizza dough crust. Amazing.


Steve Dallas-

-I'll let you think about it a bit more.
 
thanks, will try

But when downtown and looking for late night snacks, give the red truck a try - trying to help a fellow horn - good people
 
In all Grilled Blue Cheese honesty...

I made the sandwiches open faced in a skillet. Then I folded them over and so I really had one half sandwich at a time.

Muy rico! In fact, I might go have one right now.
 
Hook-

Where was the butter?

I hope you didn't put butter between the bread and the blue cheese.
crazy.gif
For best results, slight toast the bread. Then put a little butter in the skillet and just blue cheese on top of dry toasted bread (open face).

After 30 seconds to a minute, you're done. You remove the toast and fold it in half. I've found that slicing the crust edge in the middle of each side helps when folding the toast.


PS- Just made a fried egg sammich on toast with bean/blue cheese on one side and the yolk going into the toast on the other. Then put the two sides together and MMMMMMM good.
 
I don't smoke. It makes me want chocolate and then go to sleep. I don't need to pay money to mess up my lungs to want chocolate and go to sleep.

It does sound like a "late night meal". It really evolved from:

Scrambled eggs in a tortilla with refried beans. Tortillas aren't as readily available, so one time I substituted them with toast. And I used to like Fried Egg Sandwiches from Roach Coaches in LA, so I thought "How about Fried instead of Scrambled?" And then cheddar wasn't available, but I had some blue cheese in the fridge so I asked, por que no?

Que rico!

But if you can cook safely while blazed, by all means Bon appetite!
 
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