grilled backstrap

[jmrob93]

I've got one more package left, but altered my recipee a little and it came out well

Cube up strap or tenderloins into 1 inch pieces
marinate in balsamic vinegrette-- balsamic takes out some of the gaminess
add corse black pepper
and finish with montreal steak seasoning over night

I usually wrap in bacon, but wanted to see if the bacon was needed for moisture, etc...

I used metal skewers and a hot grill-- cooked them to rare and they were great

not dry at all, I love bacon but it wasn't necessary and now is as healthy as deer should be.

 

[Tex Pete]

Sounds tasty.