Grilled a frozen pizza

[wild_turkey]

So I decided to grill a frozen Central Market 4-cheese pizza I bought from HEB. With my smoker/grill, I just lowered the coals for indirect grilling and let the pizza go about 25 minutes. It cooked pretty well, but I wasn't too big on the type of pizza I chose because the cheeses smelled kinda bad and ruined the taste in a way. I might try it again soon and just use a Digiorno that I know I like. Anyone else have experience or tips on this?

 

[3_yard-out]

Smoked a pizza before late night when I was starting my briskett for the next day. I want to say it was some kind of thin crust. It was damn tasty, but I had been drinking.

 

[TheYoungHorn]

Once our oven went out for a while.

And we cooked a lot of tombstones on our *shudder* propane grill.

I thought it worked really good. They were mighty tasty.

 

[wild_turkey]

Well I could be wrong, but I think a lot of Italian joints sell pizza that is made in a brick oven. Not really even sure what a brick oven is, but it sounds like using a grill to create an oven.

Anyways, one of my buddies baked a potato on his grill/smoker in the same way, and said it was one of the better potatoes he has ever eaten. I may try some more stuff like this in the future.