Hellraiser97
500+ Posts
I just got back from Mexico and went fishing. Caught about an 18 inch Spanish Macarel (SP?). Another guy caught one as well. Sadly that was all we caught.
Anyway, one of the guides on our charter chopped these things up and made Serviche for us. Now, my brother had sung the praises of this dish for eyars, but I just thought it was disgusting. As I was hungry on the boat, didn't want to appear rude and it was my fish, I ate it.
That stuff is damn tasty!
So, I want to make it at home. I doubt I'm going to find Spanish Macarel at my local market though (and maybe that's not that good of a fish anyway for all I know), so any suggestions what type of fish to try?
I've been trying to add more fish to my diet, but I generally find stuff like salmon to be ok, but nothing I am terribly excited to eat, so a dish like this really appeals to me.
Anyway, one of the guides on our charter chopped these things up and made Serviche for us. Now, my brother had sung the praises of this dish for eyars, but I just thought it was disgusting. As I was hungry on the boat, didn't want to appear rude and it was my fish, I ate it.
That stuff is damn tasty!
So, I want to make it at home. I doubt I'm going to find Spanish Macarel at my local market though (and maybe that's not that good of a fish anyway for all I know), so any suggestions what type of fish to try?
I've been trying to add more fish to my diet, but I generally find stuff like salmon to be ok, but nothing I am terribly excited to eat, so a dish like this really appeals to me.