Give me some pointers on how to prepare great fish tacos.
What I know from the internet is that you use a white fish (swordfish & cod were mentioned most of the time). Shredded cabbage is recommended more often times than lettuce. Various combinations of "white sauce."
Can anyone comment on:
1) what kind of fish to use and how best to prep it (fried/baked/the seasoning)
2) How to make a good white sauce
3) what to fill it with other than cabbage if anything
Hook'em
What I know from the internet is that you use a white fish (swordfish & cod were mentioned most of the time). Shredded cabbage is recommended more often times than lettuce. Various combinations of "white sauce."
Can anyone comment on:
1) what kind of fish to use and how best to prep it (fried/baked/the seasoning)
2) How to make a good white sauce
3) what to fill it with other than cabbage if anything
Hook'em