Favourite Meat

[THEU]

I have a good friend and sometimes we toss around some curious questions. This is one I thought up and wanted to talk it over with my good friends here @ Rusty's. If you could only eat/cook with one meat for the rest of your life what would it be? (I am going to say that money is not an object)
There are a lot of ways to look at this. Do you play it safe and say something that is very versitile like beef or chicken? If you do that you miss out on some of the 'finer' meats. No more shrimp... that is enough to make you cry. For this thread I want to include seafood 'meats.' I would say that after thinking this over quite a bit I am ready to go ahead and go with lamb as the one meat I would go with.
Discuss amongst yourselves....

 

[Upgrayedd]

Lamb seconded, with a lifetime supply of fresh garlic and lemon

 

[THEU]

Toward the origins of this board I posted my personal recipe for leg of lamb that very well might interest you.... has lemon juice, garlic, rosemary and mint.... with red wine.... works well for me.

 

[Napoleon]

THEU!!!

Are you English or French??

You're thread title shouldn't have a "u" in it.

 

[THEU]

I generally write English and not American.... surprised you just noticed this... I write stuff like favour, flavour, colour, recognise, realise........ I'm an odd bloke for America I guess....

 

[ScratchHorn]

Give me a Steak every night for the rest of my life and I'll die happy.

 

[Mistadobalina]

I thought I'd come on here and say Lamb, and be the first. Now, I haven't done lamb fajitas, but I bet I could, and as long as I could jimmy those up...I'd be alright with lamb.

 

[Brisketexan]

Sweater.

Seriously -- for versatility (fajitas, bbq, steak, burgers, stew, etc.), GOTTA go with beef.

I LOVE lamb. But lamb has such a unique flavor that it's not QUITE as versatile as beef.

 

[utexas_61]

beef

 

[Mrmyke709]

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[Ankf00]

I'd go with lamb as well.

 

[IRC]

I can't believe I'm the first to get to say "Pork".

Bacon, ham, loin, ribs, chops, cracklins, pulled, carnitas...

That was the easiest question I'll answer all day.

 

[Summerof79]

Beef Tenderloin

Though I bet baby seal is pretty good...

 

[uisge beatha]

Beef, it's what's for dinner.

almost every special occasion meal (aniversary, b-days) has rib-eyes on the grill
Brisket and ribs in the smoker this weekend.
Fajitas - never get just chicken. It's either all beef or beef and chicken.
Life without a cheeseburger? Not worth living
Pot roast

 

[Tex Pete]

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[THEU]

Beef is wonderful... that was my big intellectiual battle.... but lamb won out... i like that some people are thinking how to make lamb a bit more diverse/flexible... it is truly a flavourful meat.

 

[gsoda3]

beef. in answering this question i had to ask myself "what meat could you not go without ever again in your life?"

 

[homer]

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[ImissWallyPryor]

Beef. Ribeye. I'm willing to bet that ground ribeye makes one helluva hamburger. The Barn Door (I think that's the name of it, and I'm not talking about the Little Red Barn) in San Antonio used to serve a chicken fried ribeye that melted in your mouth and shortened your life expectancy at the same time.